By Purple Carrot Buffalo Tempeh Nachos (click for the recipe) Time: 25 Minutes Ease: Simple Serve: 2 (Generous) What is Tempeh? Tempeh...

Recipe by Amy + Jacky Instantpot Lasagna (click for the recipe) Time: 50 Minutes Ease: Simple Serve:  4 I love pressure cooking!!! And...

Recipe Link: King Arthur Flour Buttermilk Pancakes Time: 45 minutes, includes 15 minute rest time Ease: Simple Review: Carb haters may...

Spicy Jackfruit Tacos (click for the recipe) Time: 40 Minutes Ease: Simple (Don’t be afraid of the Jackfruit) Serve:  2-4 Review:   One...

Spicy Jackfruit Tacos (click for the recipe) Time: 40 Minutes Ease: Simple (Don’t be afraid of the Jackfruit) Serve:  2-4 Review:   One...

By: Lisa Wright Burbach We are empty nesters and we sit at the table to eat dinner! Crazy right? -No, it’s connection. I love setting...

Chickpea Shakshuka – The Minimalist Baker Shakshuka or Shakshouka is a Middle Eastern dish typical cooked with pouched eggs.  The word...

Chicken and Vegetable Stir-Fry with udon noodles – Anne Burrell Recently my husband was out of town for a couple of weeks and I might...

Portobello Mushroom tacos with Salsa Verde – Forks over Knives My husband and I are on the journey of eating a more whole food, plant...

Curried Butternut Squash – The Minimalist Baker Fall is in the air and in our house this begins the tradition of “Soup a Week”.  Each...

Trash Soup You can make soup with just about anything!  One of the things I like to do is use up the leftovers from the week and make a...

Trash Soup You can make soup with just about anything!  One of the things I like to do is use up the leftovers from the week and make a...

Seriously, the slowcooker (crockpot) is a great device and I encourage you to use it.  This is a way to get hot meals on the table in...

For all of my perfectionist friends out there, a word of advice: Relax, it doesn’t always have to be perfect!  No, really! But, I do...

For all of my perfectionist friends out there, a word of advice: Relax, it doesn’t always have to be perfect!  No, really! But, I do...

I’m so glad you stopped by.  This blog is in response to requests from friends to send them menus and recipes.  I thought that doing it...