There's nothing quite like a warm, comforting bowl of potato soup to soothe the soul, especially on a chilly day. This simple yet flavorful recipe combines hearty potatoes, savory broth, and aromatic herbs for a deliciously satisfying meal.
Potato Soup Recipe (Serves 4-6)
Ingredients:
2 lbs potatoes, peeled and diced - I like them to be uneven sizes for chunky soup
4 cups chicken or vegetable broth
1 medium onion, finely chopped
1 clove garlic, minced
1 Tbsp olive oil
1 tsp butter
1 tsp dried thyme
Salt and pepper to taste
Several drops of hot sauce (to taste)
1 cup milk
Optional: 1/2 tsp Old Bay seasoning
Instructions:
Prepare the Base: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Cook the Potatoes: Add the diced potatoes to the pot, followed by the broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered for about 20-25 minutes, or until the potatoes are tender. (Option to keep it at a boil and shorten cooking time). Cook until fork tender.
Blend and Season: Use a stick blender to partially blend the soup, leaving some chunks for texture. Stir in the butter until melted, add thyme, then add the milk. If using Old Bay seasoning, add it now. Taste before adding salt, if using the Old Bay. Season with salt, pepper, and hot sauce to taste. Adjust the seasoning as needed. Simmer for 10 minutes. Do not let it come to a boil.
Serve: Ladle the soup into bowls and serve hot. Enjoy as is or with your favorite toppings like a sprinkle of cheese, chopped chives, or a dollop of sour cream. If you can find them, Cornnuts are great on potato soup!
This cozy potato soup is sure to become a family favorite, perfect for any day of the week!
This Week's Menu
Haluski - Cabbage Dish and MMmM!
Fishwiches and Yogurt Tarter Sauce by Rachel Ray
Let me know in the comments if you tried any of the recipes!
Enjoy!
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