When it comes to kitchen appliances that truly earn their keep, the electric pressure cooker takes the crown. I'm a serious fan girl!! Whether you're a seasoned home cook or a newbie looking to simplify your meals, this magical gadget is here to make your life easier, tastier, and way more efficient. My personal favorite? The Ninja Foodi—it’s versatile, reliable, and just downright fun to use. Let me share why I’m totally fangirling over this kitchen must have!
Why the Electric Pressure Cooker is a Game-Changer
If you’ve ever found yourself staring at the clock, wondering how to get dinner on the table faster, the electric pressure cooker is your answer. Here are some of its unbeatable benefits:
Time-Saving: It cooks meals up to 70% faster than traditional methods. My #1 OMG look at the time is dry beans. I reduce salt etc. by using dried beans, but neeever remember to soak them. If I start the beans at the beginning of meal prep they are ready to add towards the end.
Energy Efficient: Uses less energy compared to stovetops and ovens.
Nutrient Retention: Cooking under pressure preserves more vitamins and minerals.
One-Pot Wonder: Less cleanup since you can sauté, pressure cook, and even air-fry (if you have the Ninja Foodi or other duel cookers) in the same pot.
Versatility: From soups and stews to rice, yogurt, and even cheesecake, it does it all!
Don’t Be Afraid of It
I get it. The idea of pressure cooking can feel intimidating—maybe you’ve heard stories of stovetop models exploding. Rest assured; today’s electric pressure cookers are equipped with safety features that make them foolproof. Plus, they’re designed to be user-friendly, even for beginners. Once you try it, you’ll wonder how you ever lived without it. Though I have to say that I'm old enough that I remember the little hissing sound and kind of miss it.
Keep It Visible
One pro tip: don’t stash your pressure cooker away in a cabinet. Keep it on your counter where you’ll see it. Out of sight, out of mind—but when it’s in plain view, you’re much more likely to use it regularly. I love the idea of a blank countertop, but I leave my pressure cooker and my KitchenAid out, or they will just gather dust.
6 Everyday Uses for Your Electric Pressure Cooker
Batch Cooking: Whip up big batches of grains, beans, or shredded chicken to use throughout the week. I mentioned beans, I like to make a bunch and freeze in smaller containers ready for recipes.
Soups and Stews: Perfect for comforting meals that taste like they’ve simmered all day…but only take 30 minutes.
Rice and Grains: Cook fluffy rice, quinoa, or even risotto without constant stirring.
Hard-Boiled Eggs: Perfectly cooked, easy-to-peel eggs every time.
Steaming Veggies: Lock in nutrients and flavor with quick steaming.
Oatmeal: Oatmeal is easy to make, but I love to cook it like this. I throw it in then go take my shower. When I get out it is ready to go and no risk of burning or boiling over.
5 Starter Recipes for Newbies and Seasoned Cooks Alike
Here are some fantastic recipes to get you started:
The electric pressure cooker isn’t just an appliance; it’s a lifestyle upgrade. It’s here to save you time, effort, and stress while opening up a world of delicious possibilities. If you’ve been hesitant to jump on the bandwagon, consider this your official nudge. Grab one, leave it on the counter, and let the magic unfold. Happy cooking from a pressure cooker fan girl!