Smoked Salmon & Caper Ciabattas

Smoked Salmon & Caper Ciabattas

This elegant yet simple sandwich is perfect for brunch, lunch, or a light dinner. The combination of creamy dill-infused cream cheese, briny capers, and smoked salmon creates a delicious balance of flavors.

Ingredients (Serves 2)

• 1 ciabatta loaf, sliced in half

• 4 oz smoked salmon (to omit, add sliced cucumbers)

• 4 tbsp cream cheese (softened)

• 1 tbsp fresh dill, chopped

• 1 tbsp capers, drained

• ¼ small red onion, thinly sliced

• 1 small tomato, thinly sliced

• 1 tsp lemon juice

• ½ tsp black pepper

• ½ tsp garlic powder

• (Optional) 2 slices Swiss cheese

• 
  

Instructions

1. Prepare the cream cheese spread:

   • In a small bowl, mix the softened cream cheese with chopped dill, lemon juice, black pepper, and garlic powder. Stir until well combined. optional: A pinch of red pepper flakes.

2. Toast the ciabatta:

   • Lightly toast the ciabatta halves in a toaster or oven at 375°F (190°C) for about 5 minutes, until slightly crispy but still soft inside. If using Swiss cheese you can melt it on one side at this time.

3. Assemble the sandwich:

   • Spread a generous layer of the dill cream cheese on both halves of the ciabatta.

   • Layer the smoked salmon evenly over the bottom half.

   • Sprinkle capers and arrange the red onion slices on top.

   • Add tomato slices for freshness.

   • If using Swiss cheese, place a slice over the salmon.

4. Finish and serve:

   • Top with the other half of the ciabatta. Slice in half and serve immediately.

Serving Suggestions

• Enjoy with a side of mixed greens or a simple cucumber salad.

• Pair with a glass of crisp white wine or sparkling water with lemon.

Variations:

For Extra Creaminess & Flavor

• Avocado Slices – Adds a buttery texture and pairs beautifully with smoked salmon.

• Horseradish or Dijon Mustard – A small amount mixed into the cream cheese can give a tangy kick.

• Greek Yogurt – Lighten up the spread by blending cream cheese with Greek yogurt for a tangier taste.

For Extra Crunch & Freshness

• Cucumber Slices – Adds a refreshing crunch.

• Arugula or Baby Spinach – Adds a peppery or earthy note and a little more color.

• Radish Slices – A mild, crisp bite that contrasts the creaminess.

For Extra Zing

• Lemon Zest – A sprinkle over the top will brighten all the flavors.

• Everything Bagel Seasoning – For that classic bagel-inspired taste.

• Pickled Red Onions – A more vibrant, tangy alternative to raw onions.

For a More Indulgent Version

• Poached or Soft-Boiled Egg – A runny yolk adds richness.

• Thinly Sliced Prosciutto – Adds a salty, savory depth.

• Truffle Oil Drizzle – A tiny drizzle for a luxurious touch.

Enjoy!

Bonus Recipes to help you Bring Back Dinner

⏲️Crispy Chicken Tenders by Ellie Krieger

This is a fav in our home, instead of buying them I made them and it felt good giving my kids healthier options that they still loved.

⏲️Slow Cooker Beef Brisket Pho by Emeril

⏲️Fish Stick Tacos by Pampered Chef

You can go simple or facy with this recipe. I'm not going to lie, I've defenitly used Fish tenders in tacos before. Quick, easy, and still yummy!

⏲️Baked Quesadillas by A Couple Cooks

---